Taking it to The House in New Kensington
House of 1,000 Beers owner Art Barbus unpacks a shipment. Stocking 1,000 beers is hard work. If you’re a craft beer fan in Pittsburgh, chances are you know it simply as The House. There is a good...
View ArticleBonus Beer Me: What’s the best-seller at HO1KB?
It’s hard to guess a bottle shop’s best-selling beer when there are 1,000 to choose from. In this bonus clip, Owner Art Barbus reveals the top seller at New Kensington’s House of 1,000 Beers.
View ArticleB-ing (even more) local at Bocktown
Since she opened the first Bocktown Beer and Grill in late 2006, Chris Dilla has emphasized local. Locally sources meats, veggies and breads were found up and down the food menu. And when it was...
View ArticleMindful starts big in the South Hills
You can’t blame a startup business for taking a conservative approach. Modest beginnings, after all, can lift some pressure and leave room for growth. Or, you could do what Mindful Brewing Co. did. Go...
View ArticleGet a taste — and a lesson — from an S.O.B.
Brooke Franus is ready to start pouring samples of Rogue products at Save-Mor Beer and Pop Warehouse in Squirrel Hill. (Mike Pound) Craft beer can be mysterious. Intimidating, even. One of the things I...
View Article
More Pages to Explore .....